The
Dining
Room
The
restaurant has panoramic views over the Indian Ocean and offers some
of the coast’s finest seafood cuisine. Using only the best of local
and imported produce, the food at Ocean Sports is simple, fresh and
delicious – family dining at its very best.
Breakfast:
Guests can choose from an array of
freshly baked breads, croissants and Danish pastries as well as
cereals, cold cuts, cheeses and cooked ‘Full-English’ breakfast
dishes.
A member of staff is always on hand to
cut whatever fresh local fruit you would like from a selection
of watermelon, pineapple, papaya, mango, banana and many more.
There is tea, coffee and fresh fruit
juices.
There
are a variety of menu options for lunch. Ocean Sports has a
Daily Specials board featuring dishes made with fresh, seasonal
produce. There is an A La Carte menu with our full selection of
meat, fish and vegetarian options, A Pizza-Pasta menu and a
Snacks menu serving lighter meals from 11am till 6pm.
Our Sunday Curry Lunch Buffet is very
popular and the buffet-style dining lends a pleasant air of
occasion. We also run a plated ‘Bar Curry’ on Sundays for those
wishing to eat a more simple meal.
From 4pm until 5pm there is tea and
scones served on the deck. There is also a cake of the day and a
variety of coffees should colonial fare not take your fancy.
For dinner, guests can chose from the
Specials, A La Carte, Pizza-Pasta, or a three course set menu.
The set menu is included in the bill of any in-house guests on
half-board.
The Deck
Built in 2006 our 200 square metre deck
is a fantastic place to relax. With 180 degree views of Watamu
bay and the famous Turtle Rock directly in view, this spot
captures the magical East African ambience of the Kenyan coast.
Drinks and a variety of snacks are
available here well into the night.
Ian’s Bar
The bar at Ocean Sports has a warm,
relaxed and welcoming atmosphere. It is open from 10am till 12
midnight and serves both the veranda and the Deck. Ocean
Sports offers a range of beers, wines and champagnes, cocktails,
soft drinks and fresh juices.
The bar’s history stretches back to
colonial days when its founder sailed into Watamu bay and
‘staked his claim’ right where the bar is now. Visitors will see
that Ian Pritchard’s original boat still comprises much of the
bar frontage.
